Fine Dining

Fine Dining Restaurant in Ludlow Vermont

The Andrie Rose Inn

Chef Owned & Operated, Seasonally Changing Menu
Casual Fine Dining since January 2000
Dinner by Reservation Friday & Saturday Nights
Reservations available at 6PM, 7:15 and 8:30
Private parties of 10 or more served any night,
advance reservations

Quietly serving the Ludlow’s most memorable meals!


Small Plates

BLT, Coffee Rub Ephraim Farm Pork Belly, tomato jam, arugula, espresso drizzle $14 GF
Pumpkin Soup, herb roast portabellas, garlic crouton, pepitas $9 GF
Warm VT Chevre Salad, roast pears, spiced pecans $13 GF
Crabcake, sweet Jonah Maine Crab, lemon and curry sauces $14 GF
Seared Hudson Valley Fois Gras, $ 21 GF
Beet Cured Salmon Gravlox, cucumber dill salad $15

Large Plates

Ephraim Farm Short Ribs of Beef , porcini sauce $37 GF

House made Confit of Duck Leg, fig and shallot sauce, candied walnuts
$26/1 Leg; $40/2 Legs GF

Ephraim Farm Grass fed Angus Beef Tenderloin, herb butter, demi glace $38 GF

Rabbit Loin, rosemary, olives, mushrooms, our garden tomato coulis $34 GF

Seared Sea Scallops, GF

Final Plates

Chocolate Mouse, Oreo crust, Oreo Peppermint Bark
Maple Grand Marnier Crème Brulee GF
Chocolate Bourbon Torte GF
Apple Cranberry Tart w/ Wilcox Vanilla Ice Cream GF

Add a scoop of Wilcox’s Vanilla to any of the above $2

Vermont Local Sources
Vermont Butter and Cheese Company, Chevre
Cavendish Farm, pheasant and quail
Cabot, cheeses, butter, milk and creams
Ephraim Farm, beef, pork
Crow’s Corner Breads and Rolls
Maple Brook Farm ,cheeses
Nitty Gritty Farm, grains
King Arthur Flour
Wilcox Creamery
Rutland Farmers Market

Our Garden, Seasonal offerings grown on our property:
Garlic , year round supply
In Season: herbs, Rhubarb, Raspberries, Blueberries, Apples, Heirloom Tomatoes, Peppers, “Campoli” Beans, eggplant, Brussel Sprouts, Broccoli, Squashes, Pumpkins

“Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions”