The Andrie Rose Inn
Chef Owned & Operated, Seasonally Changing Menu
Casual Fine Dining since January 2000
Dinner by Reservation Friday & Saturday Nights
Reservations available at 6PM, 7:15 and 8:30
Private parties of 10 or more served any night,
advance reservations
Quietly serving the Ludlow’s most memorable meals!
CASUAL FINE DINING since 2000
Sample Winter Menu 2013
Small Plates
Creamed Parsnip Soup with Roast Red Pepper Drizzle $8
Texas White Shrimp, Evening Song Farm smothered Leeks, Roast Red Peppers, Tomato Vodka Sauce $13
Eggplant Caponata over baked Polenta, warm Maple brook Farm Goat Feta $10
Mixed lettuces, warm VT Chevre Cake , Pear, Candied Ginger $12.5
Large Plates
Cavendish Farm Quail, pan seared, Vermont Quince glaze, candied fennel and apples
Small plate $15 large Plate $31
Ephraim Farm, grass fed, Beef Tenderloin, Roast Portabella, Port Demi glaze $34
House made Confit of Duck, butternut squash puree, peppercorn demi glace $21/1 Leg; $28/2 Legs
Risotto Cakes with local Lobster mushroom, garlic spinach and our own preserved Tomatoes $24
Herbed Organic Pork Tenderloin from Ephraim Farm, rosemary sauce $25
Sea Bass simmered in E.V. Olive Oil & Shelburne Farm Lake View White,
Grapefruit Basil sauce $27
Final Plates
Croquant Hazelnut Torte, chocolate ganache and Grand mariner buttercream $8
Apple, Pear and Cranberry Oatmeal Crisp, Vanilla Ice Cream $8 (GF)
Flourless Chocolate Torte $8 (GF), rich and yummy
Carrot Cake $8
Add a scoop of Wilcox’s Vanilla to any of the above $2
The Andrie Rose Inn
13 Pleasant Street, Ludlow, VT 05149
802-228-4846, www.andrieroseinn.com
Vermont Local Sources
Vermont Butter and Cheese Company, Chevre
Cavendish Farm, pheasant and quail
Cabot, cheeses, butter, milk and creams
Ephraim Farm, beef, pork
Crow’s Corner Breads and Rolls
Maple Brook Farm ,cheeses
Nitty Gritty Farm, grains
King Arthur Flour
Wilcox Creamery
Rutland Farmers Market
Our Garden, Seasonal offerings grown on our property:
Garlic , year round supply
In Season: herbs, Rhubarb, Raspberries, Blueberries, Apples,
Heirloom Tomatoes, Peppers, “Campoli” Beans, eggplant, Brussel Sprouts, Broccoli, Squashes, Pumpkins
“Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions”
