Okemo Vermont Fine Dining


The Andrie Rose Inn - Okemo Vermont Bed and Breakfast Inn - A Vermont Inn

Quietly serving Ludlow's most memorable meals since January 2000

Online Reservations - Click Here Toll Free (800)223-4846
Local (802)228-4846
Lodging and Dining Specials

Stay & Ski Mid-week Packages[more]

Seasonal Rentals[more]

Elopement Package
Two night package includes, Justice of the Peace Ceremony[more]

Frequent Guest Special
Stay 6 nights in one year receive your seventh night free. [more]


The Andrie Rose Inn
Chef Owned & Operated, Seasonally Changing Menu
Casual Fine Dining since January 2000
Dinner by Reservation Friday & Saturday Nights
Reservations available at 6PM, 7:15 and 8:30
Private parties of 10 or more served any night,
advance reservations

 Quietly serving the Ludlow’s most memorable meals!

CASUAL FINE DINING since 2000

Sample Winter Menu 2013

Small Plates

Creamed Parsnip Soup with Roast Red Pepper Drizzle $8

 

Texas White Shrimp, Evening Song Farm smothered Leeks, Roast Red Peppers, Tomato Vodka                              Sauce $13

 

Eggplant Caponata over baked Polenta, warm Maple brook Farm Goat Feta $10

 

Mixed lettuces, warm VT Chevre Cake , Pear, Candied Ginger $12.5

                                                         Large Plates

Cavendish Farm Quail, pan seared, Vermont Quince glaze, candied fennel and apples

                                                                   Small plate $15    large Plate $31

 

Ephraim Farm, grass fed, Beef Tenderloin, Roast Portabella,  Port Demi glaze     $34

 

House made Confit of Duck, butternut squash puree, peppercorn demi glace                                                                                                                     $21/1 Leg; $28/2 Legs

Risotto Cakes with local Lobster mushroom, garlic spinach and our own preserved Tomatoes                                                                                                           $24

 

Herbed Organic Pork Tenderloin from Ephraim Farm, rosemary sauce     $25

 

Sea Bass simmered in E.V. Olive Oil & Shelburne Farm Lake View White,

                                                                                      Grapefruit Basil sauce  $27

Final Plates

Croquant Hazelnut Torte, chocolate ganache and Grand mariner buttercream $8

Apple, Pear and Cranberry Oatmeal Crisp, Vanilla Ice Cream $8 (GF)

Flourless Chocolate Torte $8 (GF), rich and yummy

Carrot Cake $8

Add a scoop of Wilcox’s Vanilla to any of the above $2

 

 

 

The Andrie Rose Inn

13 Pleasant Street, Ludlow, VT 05149  

802-228-4846, www.andrieroseinn.com

 

 

 

 

 

 

 

 

Vermont Local Sources

Vermont Butter and Cheese Company, Chevre

Cavendish Farm, pheasant and quail

Cabot, cheeses, butter, milk and creams

Ephraim Farm, beef, pork

Crow’s Corner Breads and Rolls

Maple Brook Farm ,cheeses

Nitty Gritty Farm, grains

King Arthur Flour

Wilcox Creamery

Rutland Farmers Market

 

Our Garden, Seasonal offerings grown on our property:

Garlic , year round supply

In Season: herbs, Rhubarb, Raspberries, Blueberries, Apples,

          Heirloom Tomatoes, Peppers, “Campoli” Beans, eggplant, Brussel Sprouts,         Broccoli,           Squashes, Pumpkins

 

 

“Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions”


The Andrie Rose Inn | 13 Pleasant Street | Ludlow | Vermont | 05149
(802) 228-4846 Toll Free: (800) 223-4846 Fax: (802) 228-7910
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Michael and Irene Maston, Innkeepers

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